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Food materials science : principles and practice /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2008.
|
| Subjects: |
| Item Description: | Dizin : [603]-616 s. |
|---|---|
| Physical Description: | 616 sayfa : 24 cm |
| Bibliography: | Kaynakça : 596-601 s. |
| ISBN: | 9780387719467 |