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Bender's dictionary of nutrition and food technology /

Bibliographic Details
Main Author:	Bender, David A.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2006
Edition:	8. baskı
Subjects:	Beslenme > Sözlükler. Nutrition > Dictionaries. Aliments > Sözlükler. Aliments > Dictionaries. Gıda > Sözlükler. Food > Dictionaries.
Online Access:	View in OPAC

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