APA (7. basım) Alıntı

Institute of Food Technologists, Smithers, G. W., & Augustin, M. A. (2013). Advances in dairy ingredients. John Wiley & Sons.

Chicago Style (17. basım) Atıf

Institute of Food Technologists, Geoffrey W. Smithers, ve M. A. Augustin. Advances in Dairy Ingredients. Ames, Iowa: John Wiley & Sons, 2013.

MLA (9th ed.) Atıf

Institute of Food Technologists, et al. Advances in Dairy Ingredients. John Wiley & Sons, 2013.