Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: Book
Language:English
Published: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Subjects:
Dairy products industry > Technological innovations.
Süt ürünleri endüstrisi > Teknolojik yenilikler.
Milk trade > Technological innovations.
Süt ticareti > Teknolojik yenilikler.
Dairy processing.
Süt işleme.
Online Access:View in OPAC
Description
Item Description:Dizin : 319-328 s.
Physical Description:xviii, 328 sayfa ; 26 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9780813823959

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