Advances in dairy ingredients /

Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: Book
Language:English
Published: Ames, Iowa : John Wiley & Sons : 2013.
Institute of Food Technologists,
Subjects:
Dairy products industry > Technological innovations.
Süt ürünleri endüstrisi > Teknolojik yenilikler.
Milk trade > Technological innovations.
Süt ticareti > Teknolojik yenilikler.
Dairy processing.
Süt işleme.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: SF250.5 .A383 2013
Copy Rafta

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