APA (7. basım) Alıntı

Weaver, C., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2. baskı.). CRC Press.

Chicago Style (17. basım) Atıf

Weaver, Connie, ve James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. baskı. Boca Raton: CRC Press, 2003.

MLA (9th ed.) Atıf

Weaver, Connie, ve James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2. baskı. CRC Press, 2003.