The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Bibliographic Details
Main Author: Weaver, Connie
Other Authors: Daniel, James R.
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2003.
Edition:2. baskı
Subjects:
Food > Analysis > Laboratory manuals.
Gıda > Analiz > Laboratuvar kitapları.
Food > Composition > Laboratory manuals.
Gıda > Düzenleme > Laboratuvar kitapları.
Online Access:View in OPAC
Description
Item Description:Dizin :135-137 s.
Physical Description:137 sayfa ; 28 cm.
ISBN:9780849312939

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