The chemistry of food /

Bibliographic Details
Main Author: Velisek, Jan
Format: Book
Language:English
Published: west sussek : Wiley, 2014
Subjects:
Food > Analysis > Textbooks.
Gıda > Analiz > Ders Kitabı.
Food > Composition > Textbooks.
Gıda > Kompozisyon > Ders Kitabı.
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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP372.5 .V455 2014
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