Handbook of food preservation /

Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2007.
Edition:2. bskı
Series:Food science and technology.
Subjects:
Food > Preservation.
Gıda > Koruma.
Description
Item Description:Dizin : 1055-1068 s.
Physical Description:xvii, 1068 sayfa ; 26 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9781574446067

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