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Handbook of food preservation /

Bibliographic Details
Other Authors:	Rahman, Shafiur
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2007.
Edition:	2. bskı
Series:	Food science and technology.
Subjects:	Food > Preservation. Gıda > Koruma.
Online Access:	View in OPAC

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