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Food microbiology /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
RSC Publishing,
2015
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| Edition: | 3. baskı |
| Subjects: |
| Item Description: | Dizin : 447-463 s. |
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| Physical Description: | 463 sayfa ; 24 cm. |
| ISBN: | 9780854042845 |