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Food industry design, technology, and innovation /

Bibliographic Details
Main Author:	Traitler, Helmut
Other Authors:	Coleman, Birgit, Hofmann, Karen
Format:	Book
Language:	English
Published:	New jersey : Wiley blackwell, 2015
Subjects:	Food > Packaging. Gıda > Paketleme. Food presentation. Yemek sunumu. Branding (Marketing). Markalaşma (Pazarlama). Food > Technological innovations. Gıda > Teknolojik yenilikler.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP374 .T735 2015
Copy	Rafta