APA (7th ed.) Citation

Vaclavik, V., & Christian, E. W. (2014). Essentials of food science (4. baskı.). Springer.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 4. baskı. New York: Springer, 2014.

MLA (9th ed.) Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 4. baskı. Springer, 2014.