Essentials of food science /

Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Christian, Elizabeth W.
Format: Book
Language:English
Published: New York : Springer, 2014.
Edition:4. baskı
Series:Food science text series.
Subjects:
Food > Analysis
Gıda > Analiz.
Food > Composition.
Gıda > Ayrıştırma.
Online Access:View in OPAC
Description
Item Description:Dizin : 473-495 s.
Physical Description:xxiv, 495 sayfa ; 26 cm.
Bibliography:Kaynakça bölüm sonlarındadır.
ISBN:9781461491378

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