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Essentials of food science /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2014.
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| Edition: | 4. baskı |
| Series: | Food science text series.
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| Subjects: |
Merkez Kütüphane
| Call Number: |
TX531 .V335 2013
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| Copy | Rafta |