Sahin, S., & Sumnu, S. G. (2006). Physical properties of foods. Springer.
Chicago Style (17th ed.) CitationSahin, Serpil, and Servit Gulum Sumnu. Physical Properties of Foods. New York: Springer, 2006.
MLA (9th ed.) CitationSahin, Serpil, and Servit Gulum Sumnu. Physical Properties of Foods. Springer, 2006.
Warning: These citations may not always be 100% accurate.