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Physical properties of foods /
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Physical properties of foods /
Bibliographic Details
Main Author:
Sahin, Serpil
Other Authors:
Sumnu, Servit Gulum
Format:
Book
Language:
English
Published:
New York :
Springer,
2006.
Subjects:
Food
>
Analysis
Gıda
>
Analiz.
Holdings
Description
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Call Number:
TX541 .S245 2006
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