Physical properties of foods /

Bibliographic Details
Main Author: Sahin, Serpil
Other Authors: Sumnu, Servit Gulum
Format: Book
Language:English
Published: New York : Springer, 2006.
Subjects:
Food > Analysis
Gıda > Analiz.
Online Access:View in OPAC

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TX541 .S245 2006
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