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Principles of cereal science and technology /

Bibliographic Details
Main Author:	Delcour, Jan A.
Other Authors:	Hoseney, R. Carl
Format:	Book
Language:	English
Published:	St. Paul, Minn. : AACC International, 2010.
Edition:	3. baskı
Subjects:	Cereals as food. Hububat, besin olarak. Cereal products. Tahıl ürünleri.

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