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Principles of meat science : includes color plates /

Bibliographic Details
Main Author: Aberle, Elton D.
Other Authors: Forrest, John C., Mills, Edward W., Gerrard, David E.
Format: Book
Language:English
Published: Dubuque, Iowa : Kendall/Hunt, 2012
Edition:5. baskı
Subjects:
Online Access:View in OPAC
Description
Item Description:Dizin : 375-395 s.
Physical Description:395 sayfa : resim ; 26 cm.
Bibliography:Kaynakçalar : 367-373 s.
ISBN:9780757599958