APA (7th ed.) Citation

Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (7. baskı.). Springer.

Chicago Style (17th ed.) Citation

Jay, James M., Martin J. Loessner, and David Allen Golden. Modern Food Microbiology. 7. baskı. New York: Springer, 2005.

MLA (9th ed.) Citation

Jay, James M., et al. Modern Food Microbiology. 7. baskı. Springer, 2005.