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Modern food microbiology /

Bibliographic Details
Main Author: Jay, James M.
Other Authors: Loessner, Martin J., Golden, David Allen
Format: Book
Language:English
Published: New York : Springer, 2005.
Edition:7. baskı
Subjects:
Online Access:View in OPAC
Description
Item Description:Dizin : 721-790 sayfa
Physical Description:790 ; 26 cm.
ISBN:9780387231808
0387231803