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Food processing technology : principles and practice /

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Bibliographic Details
Main Author:	Fellows, P. J.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 2009.
Edition:	3. baskı
Subjects:	Gıda endüstrisi ve ticareti. Food industry and trade. Food processing plants > Technological innovations. Gıda işleme tesisleri > Teknolojik yenilikler.

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