Whey proteins : functional properties, production and health benefits /

Bibliographic Details
Format: Book
Language:English
Published: Newyork : Nova, 2015.
Subjects:
Süt ürünleri.
Dairy products.
Online Access:View in OPAC

Internet

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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: SF250.5 .W449 2005
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