Understanding food science and technology /

Bibliographic Details
Main Author: Murano, Peter S.
Format: Book
Language:English
Published: United States : Cengage Learning, 2003.
Subjects:
Beslenme alışkanlıkları.
Food habits.
Online Access:View in OPAC
Description
Item Description:Dizin var.
Physical Description:değişik sayfalama : çizimler ; 27 cm.
ISBN:9780538451086

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