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Understanding food science and technology /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
United States :
Cengage Learning,
2003.
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Subjects: | |
Online Access: | View in OPAC |
Internet
View in OPACMerkez Kütüphane
Call Number: |
TX353 .M873 2003
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Copy | Rafta |