Understanding food science and technology /

Bibliographic Details
Main Author: Murano, Peter S.
Format: Book
Language:English
Published: United States : Cengage Learning, 2003.
Subjects:
Beslenme alışkanlıkları.
Food habits.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TX353 .M873 2003
Copy Rafta

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