Food science : the biochemistry of food and nutrition /

Bibliographic Details
Format: Book
Language:English
Published: Gaithersburg, Md. : Springer, 2002.
Edition:fourth edition.
Subjects:
Food industry and trade.
Gıda endüstrisi ve ticareti.
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Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP370 F663 2002
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