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Food science /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
1998.
|
| Edition: | Fifth edition. |
| Series: | Food science texts series
|
| Subjects: | |
| Online Access: | View in OPAC |
Internet
View in OPACMerkez Kütüphane
| Call Number: |
TP370 P688 1998
|
|---|---|
| Copy | Rafta |