Search Results - Barbosa-Cánovas, Gustavo V.

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  1. 1
    High Pressure Processing of Food Principles, Technology and Applications /

    High Pressure Processing of Food Principles, Technology and Applications /

    Published Springer New York : Imprint: Springer, 2016.
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    Fruit Preservation Novel and Conventional Technologies /

    Fruit Preservation Novel and Conventional Technologies /

    Published Springer New York : Imprint: Springer, 2018.
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  3. 3
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Published Springer International Publishing : Imprint: Springer, 2016.
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  4. 4
    Global Food Security and Wellness

    Global Food Security and Wellness

    Published Springer New York : Imprint: Springer, 2017.
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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