Arama Sonuçları - Barbosa-Cánovas, Gustavo V.

  • Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4
Sonuçları Daraltın
  1. 1
    High Pressure Processing of Food Principles, Technology and Applications /

    High Pressure Processing of Food Principles, Technology and Applications /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2016.
    Diğer Yazarlar:
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  2. 2
    Fruit Preservation Novel and Conventional Technologies /

    Fruit Preservation Novel and Conventional Technologies /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
    Diğer Yazarlar:
    Full-text access
    e-Kitap
  3. 3
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Diğer Yazarlar:
    Full-text access
    e-Kitap
  4. 4
    Global Food Security and Wellness

    Global Food Security and Wellness

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2017.
    Diğer Yazarlar: “…Barbosa-Cánovas, Gustavo V.…”
    Full-text access
    e-Kitap

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