Search Results - Brown, Richard J.

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    Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

    Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality / by Joardder, Mohammad U.H, Karim, Azharul, Kumar, Chandan, Brown, Richard J.

    Published Springer International Publishing : Imprint: Springer, 2016.
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