Search Results - Singla, Rajeev K.

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    Analytical Methods for the Assessment of Maillard Reactions in Foods

    Analytical Methods for the Assessment of Maillard Reactions in Foods by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Published Springer International Publishing : Imprint: Springer, 2018.
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