Arama Sonuçları - Zaccheo, Aleardo

  • Gösterilen 1 - 2 sonuçlar arası kayıtlar. 2
Sonuçları Daraltın
  1. 1
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Yazar: Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  2. 2
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Yazar: Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap

Arama Araçları: