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Principles of food processing. /

Bibliographic Details
Main Author: Heldman, Dennis R.
Other Authors: Hartel, Richard W.
Format: Book
Language:English
Published: New York : Springer, 1997
Subjects:

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number: TP370 .H453 1997
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