Loading…

Food processing technology : principles and practice /

Bibliographic Details
Main Author:	Fellows, P.J
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 2011.
Edition:	3. baskı
Subjects:	Gıda endüstrisi ve ticareti. Food industry and trade. Gıda işleme tesisleri > Teknolojik yenilikler. Food processing plants > Technological innovations.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TP370 .F455 2011
Copy	Rafta