Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Detaylı Bibliyografya
Diğer Yazarlar: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Bingley, U.K. : Emerald, 2014.
Seri Bilgileri:Research in rural sociology and development, v. 20.
Konular:
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
Food industry and trade.
Online Erişim:Full-text access
Diğer Bilgiler
Özet:This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Diğer Bilgileri:Includes index.
Fiziksel Özellikler:1 online resource (xii, 295 p.)
ISBN:9781783507122 (electronic bk.) :
ISSN:1057-1922 ;

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