Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

Full description

Bibliographic Details
Other Authors: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Format: e-Book
Language:English
Published: Bingley, U.K. : Emerald, 2014.
Series:Research in rural sociology and development, v. 20.
Subjects:
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
Food industry and trade.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items