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Fruit Preservation Novel and Conventional Technologies /
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...
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| Other Authors: | , , , |
| Format: | e-Book |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2018.
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| Edition: | 1st ed. 2018. |
| Series: | Food Engineering Series,
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |