Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the context...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jia, Jingdun (Editor), Liu, Donghong (Editor), Ma, Haile (Editor)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food science.
Nutrition   .
Agriculture.
Manufactures.
Chemistry, Technical.
Food Science.
Nutrition.
Machines, Tools, Processes.
Industrial Chemistry.
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