Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Piatti, Cinzia (Editor), Graeff-Hönninger, Simone (Editor), Khajehei, Forough (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Subjects:
Food science.
Science > Social aspects.
Agriculture.
Food Science.
Science and Technology Studies.
Online Access:Full-text access

Internet

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