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Food Tech Transitions Reconnecting Agri-Food, Technology and Society /
Technological innovation has been one of the driving forces behind all major shifts in production and consumption patterns. The food industry, predicated on technology and continuous innovation, is now entering a transition age, as scientific advancements restructure what people eat and how people t...
Corporate Author: | |
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Other Authors: | , , |
Format: | e-Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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Edition: | 1st ed. 2019. |
Subjects: | |
Online Access: | Full-text access View in OPAC |
Internet
Full-text accessView in OPAC
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