Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mérillon, Jean-Michel (Editor), Ramawat, Kishan Gopal (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Reference Series in Phytochemistry,
Subjects:
Food science.
Botanical chemistry.
Nutrition   .
Pharmaceutical chemistry.
Security systems.
Food Science.
Plant Biochemistry.
Nutrition.
Pharmaceutics.
Security Science and Technology.
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