Food Safety Basic Concepts, Recent Issues, and Future Challenges /

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Selamat, Jinap (Editor), Iqbal, Shahzad Zafar (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Subjects:
Food science.
Industrial microbiology.
Analytical chemistry.
Food Science.
Industrial Microbiology.
Analytical Chemistry.
Online Access:Full-text access

Internet

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