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Peanut Processing Characteristics and Quality Evaluation
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and t...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Singapore :
Springer Nature Singapore : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |
Internet
Full-text accessOPAC'ta görüntüle
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