Thermal Treatments of Canned Foods

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned fo...

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Bibliographic Details
Main Authors: Montanari, Angela (Author), Barone, Caterina (Author), Barone, Michele (Author), Santangelo, Anna (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Chemistry of Foods,
Subjects:
Food science.
Food > Microbiology.
Nutrition   .
Pharmacology.
Analytical chemistry.
Food Science.
Food Microbiology.
Nutrition.
Analytical Chemistry.
Online Access:Full-text access

Internet

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