Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...

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Detaylı Bibliyografya
Yazar: Bhunia, Arun K. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, NY : Springer New York : Imprint: Springer, 2018.
Edisyon:2nd ed. 2018.
Seri Bilgileri:Food Science Text Series,
Konular:
Food > Microbiology.
Food science.
Immunology.
Food Microbiology.
Food Science.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  •  Introduction to Foodborne Pathogens
  •  Biology of Bacterial Pathogens
  • Host Defense against Foodborne Pathogens
  • General Mechanism of Pathogenesis
  • Animal and Cell Culture Models to Study Foodborne Pathogen
  • Foodborne Viral Pathogens and Infective Protein
  • Foodborne Parasites
  • Molds and Mycotoxins
  • Fish and Shellfish Toxins
  • Staphylococcus aureus
  •  Bacillus cereus and Bacillus anthracis
  •  Clostridium botulinum, Clostridium perfringens, Clostridium difficile
  • Listeria monocytogenes
  •  Escherichia coli
  • Salmonella enterica
  • Campylocbacter and Arcobacter
  • Yersinia enterocolitica and Yersinia pestis
  • Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
  • Shigella species
  • Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus.

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