Mineral Containing Proteins Roles in Nutrition /

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhao, Guanghua (Editor)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Subjects:
Food science.
Nutrition   .
Food Science.
Nutrition.
Online Access:Full-text access
Table of Contents:
  • Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs
  • Chapter 2 Structure, function, and nutrition of lactoferrin
  • Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs
  • Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs
  • Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs
  • Chapter 6 Effect of food processing on the mineral-containing proteins
  • Chapter 7 Methods to supplement the mineral-containing proteins.

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