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Mineral Containing Proteins Roles in Nutrition /
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...
| Müşterek Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Singapore :
Springer Nature Singapore :
2017.
Imprint: Springer, |
| Edisyon: | 1st ed. 2017. |
| Konular: | |
| Online Erişim: | Full-text access |
İçindekiler:
- Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs
- Chapter 2 Structure, function, and nutrition of lactoferrin
- Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs
- Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs
- Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs
- Chapter 6 Effect of food processing on the mineral-containing proteins
- Chapter 7 Methods to supplement the mineral-containing proteins.