Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rito-Palomares, Marco (Editor), Benavides, Jorge (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Food Engineering Series,
Subjects:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access
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Table of Contents:
  • General concepts and definitions of Aqueous Two-Phase Systems
  • Characterization of Aqueous Two-Phase Systems and their potential new applications
  • Practical aspects for the development of ATPS-based processes for protein recovery
  • Aqueous Two-Phase Systems for the recovery of bioparticles
  • Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds
  • Affinity ATPS strategies for the selective fractionation of biomolecules
  • Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues
  • Continuous Aqueous Two-Phase System processes
  • Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques
  • Perspectives and future trends in Aqueous Two-Phase Systems based technology.

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