Yüklüyor…
The Chemistry of Thermal Food Processing Procedures
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservatio...
| Asıl Yazarlar: | , , |
|---|---|
| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | Chemistry of Foods,
|
| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |