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Lactic Acid in the Food Industry
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled ve...
| Asıl Yazarlar: | , |
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edisyon: | 1st ed. 2017. |
| Seri Bilgileri: | Chemistry of Foods,
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| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |